Level 2 Food Safety

On Site Training

Location

Our on-site courses are available across the UK

Availability

Courses are available 7 days a week

£550 + VAT for up to 16 people

Call: 020 8445 8998

Description

What to expect from this course

This course is suitable for anyone working with food.

All learners receive a comprehensive Food Safety manual.

Subjects taught include:

Legislation
Food safety Hazards
Temperature Control Refrigeration, chilling and cold holding
Principles of safe food storage Cooking, hot holding and reheating
Cleaning Food premises and equipment

Availability

On-site courses are available

7 days a week, across the UK.
Duration

1 Day

(usually 7 hours including breaks)
Assessment

The assessment comprises a short multiple-choice paper. A spoken exam is also available (please advise before the course commences)
Certification

Successful candidates will receive a Safe and Sound Food Safety certificate. For Ofqual regulated certificates there is an additional charge of £12 + VAT per person.
E-learning

Start this course immediately with our easy to use e-learning option:foodsafetyonline

What our customers say about our courses

Very impressed with the high standard of training given by these very experienced paramedics. It was a confidence booster to be trained by such professional and competent instructors.

Health and Safety Adviser

City of Westminster College

We were extremely impressed by the training. The instructor was knowledgeable and it was great to have examples shared to make the learning more real. We have come away feeling happy and confident with what we have learnt and will definitely be booking more of our team on this training.

Nursery on the Green

Bright Horizons

Throughout our 10 years of working with Safe and Sound they have always provided excellent training which is delivered by pleasant and professional trainers. The administration procedure is straightforward and they take account of comments we make and adjust their delivery to accommodate our requests.