What to expect from this course
This course is suitable for anyone working with food.
All learners receive a comprehensive Food Safety manual.
Subjects taught include:
- Legislation
- Food safety Hazards
- Temperature Control Refrigeration, chilling and cold holding
- Principles of safe food storage Cooking, hot holding and reheating
- Cleaning Food premises and equipment
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Availability
On-site courses are available
7 days a week, across the UK.
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Duration
1 Day
(usually 7 hours including breaks)
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Assessment
The CIEH assessment comprises a short multiple-choice paper. A spoken exam is also available (please advise before the course commences)
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Certification
Successful candidates will receive the Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety.
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E-learning
Start this course immediately with our easy to use e-learning option:foodsafetyonline