Buying 5 or more licences? Get 10% off with code E10 at the checkout For great discounts on larger orders please call us on 020 8445 8998
This comprehensive on-line course covers an extensive range of essential food hygiene information and enables learners to gain a Level 3 (QCF) award in food hygiene.
The course is ideally suited for supervisors / managers overseeing the storage, preparation and management of food within the workplace.
Course content:
Food Safety Laws
Science of Food Poisoning
Hazards & Cross-Contamination
Food Safety Management Systems (FSMS / HACCP)
Spoilage & Preservation
Temperature Control
Cleaning & Waste Management
Personal Hygiene
Pest Control
Premises & Equipment
The Supervisor’s Role
Training your Team
Ethics & Environment
-
Duration
Guided Learning Hours (GLH): 18-24hrs
-
Access
This online course can be completed on any PC or mobile device. Study at your own pace and log in and out as often as you wish
-
Features
Appeals to all learning styles with interactive quizzes, video and audio features
Allows you to work at your own pace, testing your knowledge as you progress through the course -
Certification
Award Title – Level 3 Award in Food Safety for Supervisors
Awarding Body – QUALIFI
Award Reference – AFS3SFG2013 (3 Credits – Endorsed Award) -
Assessment
Self-checks throughout the course and an end of course multiple choie test