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This comprehensive on-line course covers an extensive range of essential food hygiene information and enables learners to gain a Level 3 (QCF) award in food hygiene.
The course is ideally suited for supervisors / managers overseeing the storage, preparation and management of food within the workplace.
Course content:
Food Safety Laws
Science of Food Poisoning
Hazards & Cross-Contamination
Food Safety Management Systems (FSMS / HACCP)
Spoilage & Preservation
Temperature Control
Cleaning & Waste Management
Personal Hygiene
Pest Control
Premises & Equipment
The Supervisor’s Role
Training your Team
Ethics & Environment
Duration
Guided Learning Hours (GLH): 18-24hrs
Access
This online course can be completed on any PC or mobile device. Study at your own pace and log in and out as often as you wish
Features
Appeals to all learning styles with interactive quizzes, video and audio features
Allows you to work at your own pace, testing your knowledge as you progress through the courseCertification
Award Title – Level 3 Award in Food Safety for Supervisors
Awarding Body – QUALIFI
Award Reference – AFS3SFG2013 (3 Credits – Endorsed Award)Assessment
Self-checks throughout the course and an end of course multiple choie test