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This accredited Level 2 Food Hygiene Course follows the latest EHO Approved Syllabus and has been quality assured by the NDNA.
This course covers all the most common food hygiene threats in an Early Years kitchen. It also provides a strong Due diligence defence in the event of a serious food hygiene failure.
Includes FREE unlimited online exam entry leading to a nationally recognised qualification (Endorsed Award) from an OFQUAL regulated Awarding Organisation (certificate available as PDF download).
This accredited course covers the nationally approved Level 2 Award in Food Safety in Catering syllabus (also called Level 2 Food Handler) for Catering, Retail and Manufacturing.
Latest food safety Legislation, EHO powers, and Due-Diligence
Pathogenic food poisoning bacteria and the Danger Zone
Food poisoning multiplication, spores, and toxins
How to cook, hot-hold, cool, thaw & reheat food to latest standards
How to interpret and plan for the latest legal guidance on food allergens
Personal Hygiene and approved hand-washing technique
Food Handler’s role in a HACCP system (Food Safety Management System)
The 6 stages of cleaning and threat of eColi 0157 in chiller
Approximately 2-4 hours
This online course can be completed on any PC or mobile device. Study at your own pace and log in and out as often as you wish
Appeals to all learning styles with interactive quizzes, video and audio features
Allows you to work at your own pace, testing your knowledge as you progress through the course
Self checks after each section of the course and a short end of course multiple choice assessment
This course is fully accredited by Qualifi, an OFQUAL regulated UK Awarding Organisation. It is also CPD certified and EHO approved.